Agency Menu

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Fish Menu

Option 1
22,00 €

Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Fried squids and sole filet in mill sauce with Swiss chard and potatoes
Homemade cake

Option 2
28,00 €

Fish soup
Sea bass fillet with Swiss chard and potatoes
Ice almond parfait

Option 3 
32,00 €

Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Skewer of Perast (grilled fish fillet, squid, octopus and prawns) in a walnut and honey sauce with
Swiss chard and potatoes
Homemade cake

Option 4 
38,00 €
 

Perast appetizer (fish pate, anchovies, octopus salad, squids salad) + homemade olive pate

Skewer of Perast (grilled fish fillet, squid, octopus and prawns) in a walnut and honey sauce with Swiss chard and potatoes
Homemade cake

Option 5 
49,00 €
 

Seabass carpaccio, octopus salad, prawns carpaccio
Homemade gnocchi stuffed with prawns in shrimp sauce
Monkfish medallions in truffle sauce with grilled vegetables
Traditional Perast cake & homemade vanilla ice cream with nuts, pumpkin oil and fig jam

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Meat Menu

Option 1 
22,00 €
 

Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)

Njegushi steak (pork fillet stuffed with kaymak, prosciutto and cheese) with French fries and vegetables in butter

Homemade cake

Option 2
 
28,00 €

Veal broth

Traditional beefsteak in home-made olive oil with mashed potatoes

Ice almond parfait

Option 3
 
32,00 €

Greek salat (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)

Montenegrin skewer (beef fillet, pork fillet, chicken fillet, vegetables) in madera sauce with roasted potatoes

Homemade cake

Option 4 
38,00 €
 

Montenegrin appetizer (Njegusi prosciutto, dried beef sirloin, fresh cheese, Njegushi cheese, kaymak, olives) + olive pate

Montenegrin skewer (beef fillet, pork fillet, chicken fillet, vegetables) in madera sauce with roasted potatoes

Homemade cake

Option 5 
49,00 €
 
 

Conte salad (lettuce, arugula, scallion, almonds, tomatoes, goat cheese)

Pene with truffles and mushrooms sauce

Beef Tagliata in truffle and champignon sauce baked potatoes and grilled vegetables

Traditional Perast cake & homemade vanilla ice cream with nuts, pumpkin oil and fig jam

Option 6
Minimum budget 38,00 € per person

Family or buffet style. Tailor-made upon request

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Vegeterian Menu

Option 1 
24,00 €

Lettuce with arugula and cherry

Zucchini and eggplant stuffed with three kinds of cheese in Provencal sauce

Fruit salad

Option 2 
28,00 €

Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)

Penne with truffles and mushrooms sauce

Fruit skewers

Option 3
 
32,00 €

Zucchini carpaccio with pumpkin oil and seeds

Vegan jambalaya (almond, pistachios, cranberries, wheat, rice, onion, tomato, salt, pepper)

Fruit salad

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Beverage packages

Option 1
 
6,50 €

0,1l glass of wine (0,75l Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 1 beer or 1 juice

½ bottle of water (0.75)

Coffee or tea

Option 2
 
9,90 €

1/3 bottle of wine od (0,75 Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 2 beers or 2 juices

½ bottle of water (0.75)

Coffee or tea

Option 3
 
14,90 €

½ bottle of wine (0,75 Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 3 beers or 3 juices

½ bottle of water (0.75)

Coffee or tea

Terms

The capacity of the waterfront terrace is 100 guests, the main square terrace 140 guests, the internal halls 100 guests.

The minimum menu price for the WATERFRONT TERRACE is 32 EUR per person for groups up to 50 pax and 38 EUR per person for groups over 50 pax.

The minimum menu price for the MAIN SQUARE TERRACE is 22 EUR per person for groups up to 50 pax; 29 EUR per person for groups between 50-100 pax; 36 EUR per person for groups over 100 pax.

In order to ensure efficient service, only one fish, one meat and one vegetarian menu can be selected per group. Numbers are to be provided no later than 2 days before the group arrival.

Only one type of red and white wine can be selected per group, and this information should timely be provided to the restaurant.

An agency can create its own menu and/or beverage package, in agreement with the manager.

The restaurant provides catering service on the island Our Lady of the Rocks and on any other suitable location in Perast. The offer for this service is provided upon request.