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Fish Menu
19,00 €
Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Fried squids and sole filet in mill sauce with Swiss chard and potatoes
Homemade cake
26,00 €
Fish soup
Sea bass fillet with Swiss chard and potatoes
Ice almond parfait
29,00 €
Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Skewer of Perast (grilled fish fillet, squid, octopus and prawns) in a walnut and honey sauce with
Swiss chard and potatoes
Homemade cake
36,00 €
Perast appetizer (fish pate, anchovies, octopus salad, squids salad) + homemade olive pate
Skewer of Perast (grilled fish fillet, squid, octopus and prawns) in a walnut and honey sauce with Swiss chard and potatoes
Homemade cake
49,00 €
Seabass carpaccio, octopus salad, prawns carpaccio
Homemade gnocchi stuffed with prawns in shrimp sauce
Monkfish medallions in truffle sauce with grilled vegetables
Traditional Perast cake & homemade vanilla ice cream with nuts, pumpkin oil and fig jam
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Meat Menu
19,00 €
Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Njegushi steak (pork fillet stuffed with kaymak, prosciutto and cheese) with French fries and vegetables in butter
Homemade cake
Option 2
26,00 €
Veal broth
Traditional beefsteak in home-made olive oil with mashed potatoes
Ice almond parfait
Option 3
29,00 €
Greek salat (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Montenegrin skewer (beef fillet, pork fillet, chicken fillet, vegetables) in madera sauce with roasted potatoes
Homemade cake
36,00 €
Montenegrin appetizer (Njegusi prosciutto, dried beef sirloin, fresh cheese, Njegushi cheese, kaymak, olives) + olive pate
Montenegrin skewer (beef fillet, pork fillet, chicken fillet, vegetables) in madera sauce with roasted potatoes
Homemade cake
49,00 €
Conte salad (lettuce, arugula, scallion, almonds, tomatoes, goat cheese)
Pene with truffles and mushrooms sauce
Beef Tagliata in truffle and champignon sauce baked potatoes and grilled vegetables
Traditional Perast cake & homemade vanilla ice cream with nuts, pumpkin oil and fig jam
Minimum budget 34,00 € per person
Family or buffet style. Tailor-made upon request
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Vegeterian Menu
26,00 €
Lettuce with arugula and cherry
Zucchini and eggplant stuffed with three kinds of cheese in Provencal sauce
Fruit salad
26,00 €
Greek salad (tomato, cucumber, paprika, feta cheese, olives, nuts, onion)
Penne with truffles and mushrooms sauce
Fruit skewers
Option 3
26,00 €
Zucchini carpaccio with pumpkin oil and seeds
Vegan jambalaya (almond, pistachios, cranberries, wheat, rice, onion, tomato, salt, pepper)
Fruit salad
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Beverage packages
Option 1
6,00 €
0,1l glass of wine (0,75l Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 1 beer or 1 juice
½ bottle of water (0.75)
Coffee or tea
Option 2
9,50 €
1/3 bottle of wine od (0,75 Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 2 beers or 2 juices
½ bottle of water (0.75)
Coffee or tea
Option 3
14,00 €
½ bottle of wine (0,75 Vranac, Cabernet, Merlot, Chardonnay, Krstač or Sauvignon) or 3 beers or 3 juices
½ bottle of water (0.75)
Coffee or tea
Terms
The capacity of the waterfront terrace is 100 guests, the main square terrace 180 guests, the internal halls 120 guests.
In the period from May 1 to October 15, the minimum menu price for groups up to 50 pax on the waterfront terrace is 29 EUR per person, and 34 EUR for groups over 50 pax.
In the period from May 1 to October 15, the minimum menu price for groups up to 50 pax on the main square terrace is 19 EUR per person, and 29 EUR for groups over 50 pax.
In order to ensure efficient service, only one fish, one meat and one vegetarian menu can be selected per group.
Only one type of red and white wine can be selected per group, and this information should timely be provided to the restaurant.
An agency can create its own menu and/or beverage package, in agreement with the manager.
The restaurant provides catering service on the island Our Lady of the Rocks and on any other suitable location in Perast. The offer for this service is provided upon request.