Wine & Dine evenings in Conte restaurant
Where exceptional wines meet exquisite dishes and delightful melodies
Join us for our traditional Wine & Dine evenings, where fine wines and a seven-course culinary journey come together for an unforgettable experience on February 28 and March 1, 2025.
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Chef Goran Kočiš- Michelin-starred Chef from Croatia
The exceptional menu crafted for this event is the work of Michelin-starred Croatian chef Goran Kočiš. Making his debut in Montenegro, Chef Kočiš brings a fresh wave of flavors and culinary artistry to the table.
The seven-course dinner will be accompanied by premium wines from the Erdevik winery in Serbia
Set against the slopes of Fruška Gora, the Breskvik vineyards yield beautifully balanced wines, shaped by the ideal altitude, mineral-rich soil, and a climate perfectly suited for winemaking. With a winemaking tradition dating back to Celtic times, every sip of Erdevik wine bridges a rich past with a promising future.
To elevate the atmosphere, on February 28, enjoy the melodies of the Croatian klapa Sebenico, on March 1, be captivated by the harmonies of Klapa Kaše
Join us for this unique gastronomic adventure that will delight all your senses. Expect an unforgettable evening filled with exceptional flavors, elegance, and the enchanting sounds of traditional music.
Seats are limited.
Wine & Dine evenings at Conte Restaurant: Moments captured from past events, each telling its own story.
Make a reservation
Please be aware that same-day reservations for the hotel and restaurant are accepted only via phone. Reservations made through the contact form for the same day are not valid.