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Tasting menu
Gallant Tasting Menu – 80,00 € per person
Scampi & prawns carpaccio
Pope’s brodet
Monkfish medallions in truffles sauce
Lamb fillet in demi-glace sauce
Vanilla ice cream with nuts, pumpkin oil and fig jam
Traditional Tasting Menu – 95,00 € per person
Fresh oysters on ice or grill
Fish carpaccio & octopus salad
Gregada with dry eagle ray
Poached fish fillet with prawn sauce
Traditional beefsteak in home-made olive oil
Ice almond parfait