Tasting menu


Tasting menu

Gallant Tasting Menu – 80,00 € per person

Scampi & prawns carpaccio

Pope’s brodet

Monkfish medallions in truffles sauce

Lamb fillet in demi-glace sauce

Vanilla ice cream with nuts, pumpkin oil and fig jam

Traditional Tasting Menu – 95,00 € per person

Fresh oysters on ice or grill

Fish carpaccio & octopus salad

Gregada with dry eagle ray

Poached fish fillet with prawn sauce

Traditional beefsteak in home-made olive oil

Ice almond parfait

Reservations must be made at least one day in advance at the hotel Conte Front Desk