Wedding menu

Montenegrin appetizer (Njegusi prosciutto, dried beef sirloin, fresh cheese, Njegushi cheese, kaymak, olives)
Veal broth
Penne with beef steak Porcini mushrooms and white truffles
Baked lamb and veal with baked potatoes and mixed seasonal salad

Perast appetizer (fish pate, anchovies, octopus salad, squid salad)
Fish soup
Homemade gnocchi stuffed with prawns in shrimp sauce
Seabass fillet and monkfish medallions in truffle sauce with mashed broccoli

Premium Montenegrin appetizer (homemade prosciutto from Grahovo, beefsteak carpaccio,
Dried goat cheese, Oil-cured cheese, homemade kaymak, olives)
Veal broth
Penne with truffles and champignons
Veal fillet medallions with mushrooms, mashed potatoes and vegetables on butter

Premium Perast appetizer (fish carpaccio, octopus salad, marinated tuna, fish pate, anchovies)
Cream soup with prawns and dried porcini mushrooms
Seafood risotto and Black risotto with cuttlefish
Grilled octopus, prawns on skewer, seabass fillet, grilled vegetables

Conte salad (lettuce, arugula, scallion, almonds, tomatoes, goat cheese)
Vegetables potage
Zucchini and eggplant stuffed with three kinds of cheese in Provencal sauce
Penne with truffles and mushroom